Our new Bay Restaurant menu features delicious dishes perfect for the season. With our lobster roll served on a brioche bun, our 10oz rolled ribeye steak cooked in garlic butter and more stunning dishes like our Thai green curry and cod loin, you’re spoilt for choice.
STARTERS
BAKED ANGLESEY EGG
hard boiled egg, leek mashed potato, Snowdonia Cheddar cheese sauce (NGCI)
SUNDRIED TOMATO AND MOZZARELLA ARANCINI
winter spiced cauliflower puree (VG)
PAN FRIED SCALLOPS
chorizo, leek and potato broth (NGCI)
DUCK LIVER PÂTÉ *
Penderyn whiskey, fig and caramelised onion chutney, pickled cucumber, grilled sourdough
CHEF'S SOUP *
warm focaccia, salted butter (VG)
WARM ORGANIC BREADS
rosemary sea salt, balsamic vinegar, and rapeseed oil
MAINS
LOBSTER ROLL
served on a brioche bun with mojo picon mayonnaise, Asian slaw and sea salted fries
COD LOIN
roasted baby potatoes, creamed savoy cabbage, bacon lardons (NGCI)
FISH PIE
a selection of salmon, smoked haddock, cod and king prawns braised in a Snowdonia Black Bomber Cheddar cheese sauce, topped with crispy mashed potato and a side of seasonal greens
BRAISED BELLY PORK WITH PORK SKIN CRACKERS *
celeriac rosti, grilled fine beans and wholegrain mustard gravy
SLOW ROASTED LAMB SHANK
Dauphinoise potatoes, honey roast Chantenay carrots, seasonal greens & rosemary gravy (NGCI)
10oz ROLLED RIBEYE STEAK COOKED IN GARLIC BUTTER
with triple cooked chips, roasted field mushroom, roast plum tomato (NGCI)
THAI GREEN CURRY
steamed coconut rice, stir fried vegetables, roasted cashew nuts (VG) (NGCI)
add a chargrilled chicken breast
MUSHROOM WELLINGTON
wilted greens, sauteed wild mushrooms and jus (VG) (NGCI)
ON THE SIDE
Seasonal greens (NGCI)
Caesar salad
Triple cooked chips (NGCI)
Peppercorn sauce (NGCI)
DESSERTS
APPLE CRÈME BRÛLÉE *
fudge, Aberffraw biscuit
STICKY TOFFEE PUDDING
butterscotch sauce, cinder toffee ice cream (VG) (NGCI)
SELECTION OF CHEESES *
Carron Lodge Lancashire cheese, Snowdonia Black Bomber Cheddar, water biscuits
and apricot, ale & apple chutney
LEMON CHOUX BUN
filled with a tangy lemon curd, topped with a white chocolate Chantilly cream,
candied lemon peel and toasted hazelnuts
(V) - suitable for vegetarians, (VG) - suitable for vegans, (VGA) - vegan option available, (NGCI) - no gluten containing ingredients, * - can be cooked without gluten. POA = Price On Application, please ask your server for the price. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients. Weights stated are uncooked and approximate. Prices are GBP.