Eat
The Bay Restaurant offers a classic menu in delightful surroundings. Enjoy a range of dishes, freshly prepared with an emphasis on locally sourced ingredients. We serve a great pint of cask ale and being owned by a brewery means we serve some of the finest ale in the area. We’re also pretty good at serving up a G&T or a glass of fizz, plus we have a fantastic wine cellar offering a choice of specially selected wines from around the world. The Bay Restaurant is open Monday-Sunday, serving food 6 – 9.30pm.
WHITE
Chiaro Garganega / Pinot Grigio, Italy
Ever popular, subtle citrusy lemon flavours - a firm favourite
Manos Y Tierra Blanco, Spain
Crisp & refreshing Spanish white - very easy drinking
False Bay Chenin Blanc, South Africa
Ripe & rounded Chenin showing delicious stone fruit & zesty lemon
Outnumbered Sauvignon Blanc, New Zealand
Fresh, citrusy, refreshing; the BIG Sauvignon mouthful
Chardonnay Jean Loron, France
Good balance with full palate, with notes of hazelnuts, peaches and cream
Domaine Daniel Seguinot Chablis, France
Steely minerality, fresh as green apples; Chardonnay at its most pure
Poco Taruca Sauvignon Blanc 2017, Chile
Brimming with citrus this great example of a South American sauvignon is crisp clean and very zesty
Granbazan Albarino 2016, Rias Baixas, Spain
From one of the oldest wineries in the region, this is textbook Albarino. One of our new favourites with melon and tangerine delight
Tenuta Ulisse Pecorino 2015 Abruzzo, Italy
Elegant and refined, this exciting peachy variety is one of Abruzzo's top white wines
Pegasus Bay "Bel Canto" Dry Riesling 2014 New Zealand
Full of nectarine, peach, apricot and citrus fruit flavours, which combine wonderfully with honey suckle and orange blossom. Spicy, mango and crushed ginger hints on the palate and a zingy minerality. A seriously stunning wine!
ROSÉ
Rosebud White Zinfandel, USA
Pale pink, fresh strawberries; juicy & sweet
Chiaro Italian Pinot Grigio Rosato, Italy
Subtle, light & fresh summer fruits
Wolftrap Rose, South Africa
Bright, vibrant fruit with bags of red fruit and a lively fruity palate
Whispering Angel 2017 Provence, France
Fresh from St Tropez, this is a true modern classic. Delicate red fruits and a savoury herbal note make this one of the most loved rose wines from France
RED
Poco Taruca Merlot, Chile
Bright & fruity with a touch of mellow spice -
this is soft & velvety in the mouth
Manos Y Tierra Tinto, Spain
Berry fruits & an easy-going, soft palate
Home Farm Shiraz, Australia
Dark plum fruit & a touch of Shiraz spice - a big crowd pleaser
Arte Noble Pinot Noir, Chile
Light but concentrated, classic Gran Reserva Pinot Noir
Vina Albina Reserva
Elegant on the nose, complex with hints of wood ageing and typical rioja notes of plums, sundried tomatoes and cigar box
Boekenhoutskloof "The Chocolate Block", South Africa
This juicy red shows juicy Syrah flavours. An intense and spicy wine that will fill your mouth with flavour
Rift 69 Beaujolais Villages France
This wine is made without sulphites, meaning it's more fruity and vibrant than others of its type. Classic strawberry fruit but with a complex savoury edge
La Merlaie Reserva Chianti 2016 Tuscany, Italy
An intense nose of red cherry that leads to bright red plum and black cherry on the palate
Monte da Ravasquire Tinto 2016 Alentejo, Portugal
Deep, intense & complex with flavours of ripe dark fruit, a touch of oak, fresh & elegant palate and excellent structure
Chateau Batailley 5e cru classe Pauillac 2012 Bordeaux, France
Impressive, cabernet dominated Bordeaux; with classic fruit sweetness, charm, finesse, but with a beautiful Pauillac oomph
Circumstance Syrah 2016 Stellenbosch, South Africa
A Rhone style Syrah from an exceptional vineyard; black pepper, herbs and plums on the nose with a silky, smooth palate. EXCEPTIONAL!
Villa Rizzardi Amarone Classico DOCG 2010 Veneto, Italy
An ideal balance between bright acidity and richness of fruit - full bodied and concentrated whilst maintaining freshness and vibrancy
BUBBLES
Prosecco Spumante NV, Italy
Light, lemony & refreshing
Taittinger Brut NV, Champagne, France
Deliciously fresh & elegant, a pale golden hue with fine persistent bubbles
Pol Roger Champagne NV, France
Famously Churchill's favourite Champagne. Elegant, balance fizz
Henners English Fizz NV Sussex, England
A superb quality English sparkling wine. Top quality grapes and attention to detail make this one of the most awarded wines from the UK
Bollinger Champagne NV Champagne, France
Rich, brioche notes on the nose, a rounded & expressive palate
Prosecco Rosato NV Venezia, Italy
Strawberry, cherries and raspberry tinged fizz
Taittinger Rose Champagne NV Champagne, France
Vibrant red fruit on the nose and a refined elegant palate
Wine 175ml / 250ml / 75cl bottle. 125ml glasses are available on request. Bubbles 125ml / 75cl bottle.
TO START
Trearddur Bay's seasonal fish soup
with warm mop-up bread
Seared scallops
with black pudding, pea puree, parsley cream & crispy bacon
Anglesey Egg (V)
Poached egg on a leek & Caerphilly potato cake with cheese sauce
Oak smoked salmon
with bloody Mary dressing, capers & shallots
Hot chilli beef salad
charred spring greens, rocket, pesto & Grana Padano
Pea & shallot ravioli (VG)
rapeseed oil, spinach & pine nuts
Tea smoked duck breast
hazelnut, chicory & orange salad
with honey & grain mustard dressing
TO FOLLOW
Grilled lamb cutlet, confit of lamb shoulder
Hotpot potatoes with thyme gravy
Sage roasted chicken breast
dauphinoise potatoes, woodland mushrooms & new season asparagus
Lemon sole goujons
truffle & parmesan fries, crushed minted peas & tartar sauce
Baked salmon fillet
with a herb crust, sautéed potatoes, seasonal greens & lemon hollandaise
Pea and shallot ravioli (VG)
Rapeseed oil, spinach & pine nuts
Woodland mushroom risotto (V)
with shaved Grana Padano & soft herb oil
Smoked haddock & pea risotto
with soft poached egg & samphire
Grilled pork chop
with herb potatoes, apple & watercress salad, honey & mustard dressing
6oz Fillet steak
from our butchers Williams of Flint
Served with onion rings, mushroom, tomato and your choice of side
8oz Sirloin steak
from our butchers Williams of Flint
Served with onion rings, mushroom, tomato and your choice of side
10oz Rib eye steak
from our butchers Williams of Flint
Served with onion rings, mushroom, tomato
and your choice of side
Sides
Parmesan & truffle oil fries
Thick cut chips
Apple & watercress salad
Buttered seasonal greens
Courgette fritters
Potato gratin
Peppercorn & brandy sauce
Bearnaise sauce
TO TEMPT
Crempog
double cream ice cream & red berry compote
Lemon posset
shortbread & raspberries
Sticky toffee pudding
toffee sauce, vanilla pod ice cream
Chocolate & orange pot
clotted cream
Strawberries & Cream
gyda throedd
Selected Welsh cheeses
fruit loaf, chutney, apple, celery & biscuits
Before ordering, please let our Manager know of any allergies or special dietary requirements. Our dishes are freshly prepared so we know exactly what's in them. (v) suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available on request. We are happy to serve many of our dishes as half portions for younger guests