Eat
The Bay Restaurant offers a classic menu in delightful surroundings. Enjoy a range of dishes, freshly prepared with an emphasis on locally sourced ingredients. We serve a great pint of cask ale and being owned by a brewery means we serve some of the finest ale in the area. We’re also pretty good at serving up a G&T or a glass of fizz, plus we have a fantastic wine cellar offering a choice of specially selected wines from around the world. The Bay Restaurant is open Monday-Sunday, serving food 6 – 9.30pm.
TO START
Trearddur Bay's seasonal fish soup
with warm mop-up bread
Crispy Calamari
grilled lime & ginger aioli
Menai Mussels
in a white wine & parsley sauce
Garlic focaccia
Quinoa salad (VG)
grilled stem broccoli, roasted red onion & pumpkin
Anglesey Egg (V)
poached egg on a leek & Caerphilly potato cake, cheese sauce
Lamb & Mint Meatballs
rich tomato sauce & sage mashed potato
TO FOLLOW
Herb Crusted Lamb
dauphinoise potatoes, sweet potato puree, seasonal vegetables with a rosemary jus
Chicken Supreme
Parmesan & mushroom cream sauce, crushed potato cake, baby carrots
Whole Salmon Fillet
pesto creamy sautéed gnocchi with toasted pine nuts
Pan Fried Sea Bass
tomatoes & black olive tapenade, buttered greens, baby potatoes, butter blanc sauce
Sweet Potato Roulade (VG)
with tofu and basil cream
Red Wine Braised Ox Cheek
caramelized roasted vegetables & mashed potato
Smoked haddock & pea risotto
with soft poached egg
6oz Fillet steak
from our butchers Williams of Flint
Served with onion rings, mushroom, tomato and your choice of side
8oz Sirloin steak
from our butchers Williams of Flint
Served with onion rings, mushroom, tomato and your choice of side
10oz Rib eye steak
from our butchers Williams of Flint
Served with onion rings, mushroom, tomato
and your choice of side
Sides
Parmesan & truffle oil fries
Thick cut chips
Apple & watercress salad
Buttered seasonal greens
Courgette fritters
Potato gratin
Peppercorn & brandy sauce
Bearnaise sauce
TO TEMPT
Walnut & Coffee Cake
with rum granite
Lemon Brulee Cheesecake
with strawberry coulis
Chocolate & Orange Tart
caramel sauce & honeycomb ice cream
Blackcurrant & Apple Crumble (VG)
Vegan Ice Cream
British Cheese Board
biscuits, apple, celery & Plum Pudding Ale chutney
Before ordering, please let our Manager know of any allergies or special dietary requirements. Our dishes are freshly prepared so we know exactly what's in them. (v) suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available on request. We are happy to serve many of our dishes as half portions for younger guests
WHITE
Chiaro Garganega / Pinot Grigio, Italy
Ever popular, subtle citrusy lemon flavours - a firm favourite
Manos Y Tierra Blanco, Spain
Crisp & refreshing Spanish white - very easy drinking
False Bay Chenin Blanc, South Africa
Ripe & rounded Chenin showing delicious stone fruit & zesty lemon
Outnumbered Sauvignon Blanc, New Zealand
Fresh, citrusy, refreshing; the BIG Sauvignon mouthful
Chardonnay Jean Loron, France
Good balance with full palate, with notes of hazelnuts, peaches and cream
Domaine Daniel Seguinot Chablis, France
Steely minerality, fresh as green apples; Chardonnay at its most pure
Poco Taruca Sauvignon Blanc 2017, Chile
Brimming with citrus this great example of a South American sauvignon is crisp clean and very zesty
Granbazan Albarino 2016, Rias Baixas, Spain
From one of the oldest wineries in the region, this is textbook Albarino. One of our new favourites with melon and tangerine delight
Tenuta Ulisse Pecorino 2015 Abruzzo, Italy
Elegant and refined, this exciting peachy variety is one of Abruzzo's top white wines
Pegasus Bay "Bel Canto" Dry Riesling 2014 New Zealand
Full of nectarine, peach, apricot and citrus fruit flavours, which combine wonderfully with honey suckle and orange blossom. Spicy, mango and crushed ginger hints on the palate and a zingy minerality. A seriously stunning wine!
ROSÉ
Rosebud White Zinfandel, USA
Pale pink, fresh strawberries; juicy & sweet
Chiaro Italian Pinot Grigio Rosato, Italy
Subtle, light & fresh summer fruits
Wolftrap Rose, South Africa
Bright, vibrant fruit with bags of red fruit and a lively fruity palate
Whispering Angel 2017 Provence, France
Fresh from St Tropez, this is a true modern classic. Delicate red fruits and a savoury herbal note make this one of the most loved rose wines from France
RED
Poco Taruca Merlot, Chile
Bright & fruity with a touch of mellow spice -
this is soft & velvety in the mouth
Manos Y Tierra Tinto, Spain
Berry fruits & an easy-going, soft palate
Home Farm Shiraz, Australia
Dark plum fruit & a touch of Shiraz spice - a big crowd pleaser
Arte Noble Pinot Noir, Chile
Light but concentrated, classic Gran Reserva Pinot Noir
Vina Albina Reserva
Elegant on the nose, complex with hints of wood ageing and typical rioja notes of plums, sundried tomatoes and cigar box
Boekenhoutskloof "The Chocolate Block", South Africa
This juicy red shows juicy Syrah flavours. An intense and spicy wine that will fill your mouth with flavour
Rift 69 Beaujolais Villages France
This wine is made without sulphites, meaning it's more fruity and vibrant than others of its type. Classic strawberry fruit but with a complex savoury edge
La Merlaie Reserva Chianti 2016 Tuscany, Italy
An intense nose of red cherry that leads to bright red plum and black cherry on the palate
Monte da Ravasquire Tinto 2016 Alentejo, Portugal
Deep, intense & complex with flavours of ripe dark fruit, a touch of oak, fresh & elegant palate and excellent structure
Chateau Batailley 5e cru classe Pauillac 2012 Bordeaux, France
Impressive, cabernet dominated Bordeaux; with classic fruit sweetness, charm, finesse, but with a beautiful Pauillac oomph
Circumstance Syrah 2016 Stellenbosch, South Africa
A Rhone style Syrah from an exceptional vineyard; black pepper, herbs and plums on the nose with a silky, smooth palate. EXCEPTIONAL!
Villa Rizzardi Amarone Classico DOCG 2010 Veneto, Italy
An ideal balance between bright acidity and richness of fruit - full bodied and concentrated whilst maintaining freshness and vibrancy
BUBBLES
Prosecco Spumante NV, Italy
Light, lemony & refreshing
Taittinger Brut NV, Champagne, France
Deliciously fresh & elegant, a pale golden hue with fine persistent bubbles
Pol Roger Champagne NV, France
Famously Churchill's favourite Champagne. Elegant, balance fizz
Henners English Fizz NV Sussex, England
A superb quality English sparkling wine. Top quality grapes and attention to detail make this one of the most awarded wines from the UK
Bollinger Champagne NV Champagne, France
Rich, brioche notes on the nose, a rounded & expressive palate
Prosecco Rosato NV Venezia, Italy
Strawberry, cherries and raspberry tinged fizz
Taittinger Rose Champagne NV Champagne, France
Vibrant red fruit on the nose and a refined elegant palate
Wine 175ml / 250ml / 75cl bottle. 125ml glasses are available on request. Bubbles 125ml / 75cl bottle.
Starters
Crab & Brandy Soup
with cod bite and samphire
Rice Paper Roll
lemongrass, basil, prawn, crispy vegetables
soya sauce dip
Beef Tartare
quail egg, cornichon, capers, shallots
Crispy Crepes (VG)
roasted vegetables, rocket & pesto
Main Courses
Rack of Lamb Milanese
dauphinoise potato, roast parsnips
mint sauce
Slow Braised Ox Cheek
pappardelle ragu with rosemary oil
Baked Sea Trout
with sultanas & ginger in pastry, sesame spinach roll, fondant potato with Messine sauce
Sesame Crusted Tuna Steak
teriyaki sauce, roasted peppers green bean balsamic salad with steamed rice
Sirloin Steak
with rocket, cherry tomato & parmesan salad, truffle oil, thick cut chips
Black Rice Cake (VG)
with pea puree, crispy rice paper & fried tofu
Desserts
Pina Colada ice cream cup
Apple Tart Tatin
with crème anglaise
Selection of Welsh Cheese
biscuits, grapes, nuts
Blackcurrant & Apple Crumble (VG)
with Vegan ice cream
Treat the one you love to a three course dinner in the Bay Restaurant £35.00 per person To reserve your table please call us on 01407 860301