Eat

Our quirky little Inn at The Bay pub is the popular choice for our locals and offers a relaxed atmosphere where you can enjoy pub classics such as beer battered fish & chips and home-baked lasagna before heading out to  explore. You can even enjoy eating alfresco in one of our funky heated beach huts.

We also have The Bay Restaurant which offers a more classic menu in delightful surroundings. Enjoy a range of dishes, freshly prepared with an emphasis on local ingredients. The Restaurant is open from 7.00 pm Monday to Saturday, and from 7.00 am for Breakfast during the week, and from 8.00 am on weekends and Bank Holidays.

Spring Menu Inn at the Bay Bay Restaurant May Menu Bay Restaurant June Menu Puddings Children's Menu

Starters and Snacks

   

WARM BREADS

with butter & sea salt (GFA/v)

£3.25  

SMOKED HADDOCK, MAC ‘N’ CHEESE FISHCAKE

in JW Lees ale batter with tartar sauce & lemon

£5.95  

OUR FAMOUS MESSY CHIPS

with BBQ pulled beef brisket & three cheese melt (GFA)

£3.45 £5.95

JW LEES ALE BATTERED COD GOUJONS

with homemade tartar sauce & lemon

£3.75  

PEA, MINT AND CRÈME FRAÎCHE DIP

with warm breads (GFA / V)

£3.45  

HOP SALT & PEPPER CHICKEN BITES

with spring onions and our homemade chilli jam

£3.75 £5.95

FRESHLY PREPARED HOMEMADE SOUP

with warm bread & butter (GFA/V)

£4.75  

A JAR OF CHICKEN LIVER & PORK PÂTÉ

with Manchester Star Ale chutney and toast

£5.75  

CRISPY POTATO SKIN

Manchester Pale Ale & Cheddar rarebit with a
sour cream & chive dip

£4.95  

CAMPBELL & NEVE'S FENNEL & ORANGE CURED SALMON

with dill pickle, granary bread & lemon

£6.45  

HALF RACK OF PORK RIBS

with Rufus Teague BBQ sauce
and homemade coleslaw (GFA)

£6.50  

Sharing Boards

 

FISHMONGER'S

Campbell & Neve's fennel & orange cured salmon, peeled prawns & Marie Rose sauce, JW Lees ale battered cod goujons, tartar sauce, lemon, brown bread and butter (GFA)

£13.45

PICNIC

Wedges of crumbly Lancashire cheese & creamy Stilton, pea, mint & crème fraîche dip, and a cold slice of our cheese & onion pie with celery sticks, apple, Manchester Star Ale chutney and warm breads

£11.45

DRAYMAN’S

Hop salt & pepper chicken bites, JW Lees ale battered cod goujons, messy chips, tartar sauce, and homemade chilli jam

£8.95

Best of the Season

 

GRILLED MINTED LAMB RUMP

with buttered summer greens, and
rosemary sautéed potatoes

£13.95

SEASONAL GARDEN SALAD

Soft boiled egg, green beans, seasonal leaves, radish,
new potatoes, peas & mint with house dressing (GFA/V)

With your Choice of:
CRUMBLED GOAT'S CHEESE (GFA) 8.95
GRIDDLED CHICKEN BREAST (GFA) 10.95
LEMON BAKED SALMON FILLET (GFA) 11.95

 

FULL RACK OF PORK RIBS

with Rufus Teague BBQ sauce, homemade coleslaw and skinny fries (GFA)

£14.45

GNOCCHI WITH TOMATO & HERB SAUCE

Charred red peppers, red onions, aubergine
& courgettes and mop up garlic bread (V)

£9.95

PAN FRIED FILLET OF SEABASS

with sautéed potatoes, lemon, spring onion
and white wine cream sauce

£12.95

Burgers and Hot Sandwiches

 

SERVED ON A TOASTED BAP WITH SKINNY FRIES AND HOMEMADE COLESLAW. CUT THE CARBS... SWAP YOUR BAP FOR A HOUSE SALAD.

£

BREWERY TOWER BURGER

with BBQ pulled beef brisket, dill pickle, dry cured bacon and Cheddar melt

£12.95

GRILLED BEEF BURGER

2 beef patties simply served with baby gem lettuce, sliced tomato & dill pickle

£9.45

HOP SALT FRIED CHICKEN BURGER

with baby gem lettuce, tomato, chilli jam & cheddar melt

£10.45

GREENGATE QUORN BURGER

Breaded Quorn burger, charred peppers, pea & mint spread, chilli jam, lettuce & tomato (V)

£9.45

HOT STEAK BAGUETTE

with onion rings and a pot of brewery relish (GFA)

£10.95

CHICKEN BLT

Toasted triple decker sandwich with roast chicken breast, crispy lettuce, bacon, tomato & mayonnaise (GFA)

£8.95

EXTRA TOPPINGS

Dry cured streaky bacon, Cheddar cheese, blue cheese

£0.95

Grills

 

FLATTENED RUMP STEAK (7OZ)

Full of flavour, with a firm texture.
Served with two fried eggs and thick cut chips (GFA)

£13.95

8OZ SIRLOIN STEAK

Succulent & tender, with a subtle flavour. Served with grilled mushroom, baked tomato and thick cut chips or buttered jacket potato (GFA)

£15.95

GRILLED 10OZ GAMMON STEAK

Half-moon, thick & juicy with fried egg or pineapple, grilled mushroom, baked tomato and thick cut chips or buttered jacket potato (GFA)

£12.50

A bit on the side:

JW LEES BEER BATTERED ONION RINGS 2.50
BLUE CHEESE SAUCE (GFA) 2.50
CREAMY PEPPERCORN SAUCE (GFA) 1.95

 

Pub Classics

   

JOHN WILLIE’S ALE BATTERED COD & CHIPS

with homemade tartar sauce, mushy peas and thick cut chips (GFA)

£8.25 £11.95

CHICKEN IN A BASKET

Red Tractor Farm assured half roast chicken with skinny fries, homemade coleslaw and Rufus Teague BBQ sauce (GFA)

£11.45  

HOMEMADE LASAGNE

Lasagne was first recorded in an English cook book in the 14th century… even before fish & chips!

£11.45  

SCAMPI IN A BASKET

Whitby wholetail scampi with thick cut chips,
garden peas, lemon & tartar sauce (GFA)

£11.75  

CHICKEN MADRAS

Griddled chicken breast pieces in our fiery curry sauce with steamed rice & imperial accompaniments (GFA)

£11.45  

GREAT NORTHERN PIE CO. STEAK & JW LEES ALE PIE

Fourteen-hour braised chuck steak filling, with gravy, garden peas and
thick cut chips or jacket potato

£11.45  

OUR FAMOUS HOMEMADE THREE CHEESE & ONION PIE

with Cheddar & chive cream sauce, garden peas and thick cut chips or buttered jacket potato (V)

£9.95  

Sides

 

THICK CUT CHIPS (GFA) / SKINNY FRIES (GFA)

£2.75

BUTTERED SUMMER GREENS WITH TOASTED ALMONDS (GFA)

£2.75

BAKED JACKET POTATO WITH SOUR CREAM & CHIVES (GFA)

£2.75

JW LEES BEER BATTERED ONION RINGS

£2.50

GARLIC BAGUETTE

(ADD CHEESE 3.50)

£2.75

CHARRED RED PEPPERS, RED ONIONS, AUBERGINE & COURGETTES

IN TOMATO & BASIL SAUCE

£2.75

GFA - GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST) / V - SUITABLE FOR VEGETARIANS. If you suffer from a food related allergy, please inform a team member before you order. Full allergen information is available on request. We are happy to serve many of our dishes as half portions for younger adults, or please ask to see our children’s menu.

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