The Bay Restaurant offers a beautifully curated menu featuring fresh seafood dishes, specially selected steaks and a hand-picked wine list to match for the perfect dining experience in Trearddur. Opening times are 5-9pm Monday-Sunday.
Please note booking regulations may vary due to Government guidelines.
TO START
Beet cured salmon with mustard dressing
granary bread & lemon (gfa)
Seared king scallops
with cauliflower purée & crispy fried anchovy fillets (gfa)
Salad Caprese
heritage tomatoes, fresh mozzarella, basil & pesto (v/gfa)
Confit duck leg
with creamed Puy lentils & smoked bacon lardons (gfa)
Garden pea & mint soup
with soft herb oil & tempura fried spring onions (vg/gfa)
Chicken & pork rillette
with pickled seasonal vegetables & toasted sourdough (gfa)
MAINS
Lobster grilled in garlic butter
with parmesan fries and salad garnish
Half lobster/Whole lobster
Oven baked monkfish in Menai mussel broth
served with roasted summer vegetables, Prosciutto ham crisp and toasted sourdough
Roast cod loin, smoked haddock & chorizo risotto (gfa)
Trearddur Bay Fish Pie
salmon, scallops, prawns & cod in a creamy white wine sauce with potato & Cheddar topping (gfa)
Moule Marinière
Menai mussels, shallots, white wine, garlic & cream served with skinny fries (gfa)
Pan fried calves’ liver
with crispy pancetta, mash potatoes & red onion marmalade (gfa)
Breaded chicken Schnitzel
sautéed potatoes, fried duck egg & anchovy butter
Spinach & vegan cheese tortelloni
spring onions, roast garlic & cherry tomatoes with rapeseed oil (vg)
FROM THE GRILL
Our dry aged beef is specially selected by our butcher using prime British cattle including beef Shorthorn, Hereford & Aberdeen Angus. These breeds are reared & fed to a unique specification to consistently deliver a high standard of flavour, succulence & tenderness.
Served with thick cut chips, roast vine cherry tomatoes, Bhaji battered onion fries
and Café de Paris butter
1000g Tomahawk steak
Prime rib eye grilled on the bone & carved, serves two (gfa)
200g fillet steak (gfa)
200g sirloin steak (gfa)
Charred cauliflower steak
with house relish & roast garlic (vg)
ON THE SIDE
Fried duck egg (gfa)
Peppercorn & brandy sauce (gfa)
Béarnaise sauce (gfa)
Diane sauce
Stilton hollandaise (gfa)
Creamed fresh spinach (gfa)
Truffle fries with shaved Grana Padano (gfa)
Thick cut chips served with or without beef dripping (gfa)
Seasonal salad with balsamic & rapeseed oil dressing (gfa)
(v) - suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available. If you suffer from any food related allergies, please inform a team member before placing your order. Ask to see our Children’s Menu for little ones.
Strawberries, meringue & cream (gfa)
Classic crème brûlée
& cinnamon shortbread (gfa)
Chocolate & orange pot
with double cream ice cream & honeycomb (gfa)
Sticky toffee pudding
with butterscotch sauce, candied walnuts & vanilla ice cream
Pineapple fritters
with maple syrup and rum & raisin ice cream (vga/gfa)
Selection of British cheeses
with real ale chutney, apple, celery, fruit loaf, butter & biscuits (gfa)