Eat
Our Inn at The Bay pub is the popular choice for our locals and offers a relaxing atmosphere where you can enjoy hearty, seasonal pub classics such as beer battered fish & chips and signature burgers from our Winter menu before heading out to explore. You can even enjoy eating alfresco in one of our funky heated beach huts. Open from 12 – 9.30pm daily.
We also have The Bay Restaurant which offers a more classic menu in delightful surroundings. Enjoy a range of dishes, freshly prepared with an emphasis on local ingredients. The Bay Restaurant is open Monday-Sunday serving food 6 – 9.30pm.
Starters & Snacks
Warm organic breads
with balsamic glaze, rapeseed oil & sea salt (v)
Freshly prepared homemade soup
with warm bread & butter (GFA/V)
A jar of chicken liver pâté
with Manchester Star Ale chutney & toast
Prawn cocktail
with Marie Rose sauce, lemon wedge, brown bread & butter (GFA)
Premium pork pie
served hot with piccalilli & dill pickle
Button mushroom & Stilton bake
with herb crumb (GFA/V)
King prawns & chorizo
with garlic butter & warm mop up bread (GFA)
Tandoori chicken bites
with poppadoms, cucumber & mint yoghurt
JW Lees ale battered cod goujons
with homemade tartar sauce & lemon wedge (GFA)
Half rack of pork ribs
with RufusTeague BBQ sauce & homemade coleslaw (GFA)
Our famous messy chips
with BBQ pulled beef brisket topped with three cheese melt (GFA)
Sharing Boards
Box baked Camembert
with apple, celery, walnuts & rosemary bread (GFA)
Drayman's Board
Tandoori chicken bites, JW Lees ale battered cod goujons, messy chips, tartar sauce and cucumber & mint yoghurt
Pub Classics
JOHN WILLIE’S ALE BATTERED COD & CHIPS
with homemade tartar sauce, mushy peas and thick cut chips (GFA)
DEEP FRIED HALLOUMI
in crispy batter with mushy
peas, thick cut chips & tartar sauce (V/GFA)
CHICKEN IN A BASKET
Red Tractor Farm assured half roast chicken with skinny fries, homemade coleslaw and Rufus Teague BBQ sauce (GFA)
HOMEMADE BRITISH BEEF LASAGNE
with side salad & garlic bread
SCAMPI IN A BASKET
Wholetail scampi with thick cut chips,
garden peas, lemon & tartar sauce (GFA)
FULL RACK OF PORK RIBS
with Rufus Teague BBQ sauce, coleslaw & skinny fries
Sizzling Chicken Tikka Masala
with basmati rice or chips, or half & half, served with naan bread & mango chutney
Cauliflower, potato & butter bean curry
with basmati rice or chips, or half & half, served with naan bread & mango chutney (V/GFA)
Chicken & rib combo
Half roast chicken, half rack of ribs, Rufus Teague BBQ sauce, coleslaw, JW Lees ale battered onion rings & skinny fries (GFA)
From The Grill
9oz Rump steak
Full of flavour with a firm texture (GFA)
8OZ SIRLOIN STEAK
Succulent & tender (GFA)
Our steaks are served with grilled mushroom, baked tomato & thick cut chips or buttered jacket potato
10OZ GAMMON STEAK
served with a fried egg or pineapple, thick cut chips or buttered jacket potato, grilled mushroom & baked tomato
A bit on the side:
Homemade JW Lees beer battered onion rings 2.50
Creamy peppercorn sauce 1.95
Surf your turf... Peeled prawns in garlic &
herb butter 3.95
Upgrade your fries to sweet potato fries 1.00
Pastas & Salads
Hot prawn salad
with charred peppers, courgettes, seasonal leaves & house dressing
Chicken Caesar salad
with baby gem lettuce, croutons, crispy bacon, Caesar dressing & shaved Italian cheese, served with or without anchovies
Woodland mushroom tortelloni
with a creamy white wine & chive sauce (v)
Vegan Salad Bowl
with broccoli, avocado, butter beans, rocket, spinach, walnuts & apples with a balsamic & rapeseed dressing (V/GFA)
Gnocchi
in a creamy spinach & blue cheese sauce, served with garlic bread (v)
Burgers and Hot Sandwiches
Served with skinny fries & coleslaw
Upgrade your fries to sweet potato fries for 1.00
BREWERY TOWER BURGER
Beef patty, pulled beef, brisket, dry cured bacon, dill pickle, chilli jam, baby gem lettuce, tomato & Cheddar melt
GRILLED BEEF BURGER
Two beef patties simply served with baby gem lettuce, sliced tomato & dill pickle
Breaded chicken breast
with baby gem lettuce, tomato, chilli jam and sour cream & chive
HOT STEAK BAGUETTE
with a pot of our award-winning JW Lees brewery relish
CHICKEN BLT
Triple decker toastie with griddled chicken breast, bacon, lettuce, tomato & mayonnaise (GFA)
GREENGATE STACK
Tasty vegetarian burger, charred peppers, chilli jam, lettuce, tomato with sour cream & chives (V)
EXTRA TOPPINGS
Dry cured streaky bacon, Cheddar cheese, blue cheese
PIES
Great North Pie Co’s fourteen-hour braised steak & JW Lees ale pie
with gravy, thick cut chips or buttered jacket potato & garden peas
Our famous homemade three cheese & onion pie
with creamy Cheddar & chive sauce,
thick cut chips or buttered jacket potato
& garden peas (V)
Steak & kidney pudding
with thick cut chips or jacket potato, mushy peas & gravy
Homemade fish pie
Selected white fish, salmon & prawns in a white wine sauce with cheesy mash
topping & buttered greens (GFA)
Sides
THICK CUT CHIPS (GFA) / SKINNY FRIES (GFA)
SWEET POTATO FRIES (GFA)
CAULIFLOWER CHEESE (GFA)
JW LEES BEER BATTERED ONION RINGS
GARLIC BAGUETTE
(WITH CHEESE 3.50)
Halloumi fries & sweet chilli dipping sauce (GFA)
PUDDINGS
RICH CHOCOLATE BROWNIE
with dark chocolate sauce & Cheshire Farm vanilla ice cream (GFA)
HOMEMADE APPLE CRUMBLE
with custard or Cheshire Farm vanilla ice cream
BAKED VANILLA CHEESECAKE
with mulled red berries
STICKY GINGER SPONGE PUDDING
with custard or Cheshire Farm vanilla ice cream
CHOCOLATE FUDGE SUNDAE
Vanilla ice cream, warm chocolate fudge cake, toffee sauce, marshmallows & whipped cream... one spoon or two? (GFA)
CHEESE & BISCUITS
Crumbly Lancashire & creamy Stilton with Manchester Star Ale chutney, apple,
celery & biscuits (GFA)
SELECTION OF CHESHIRE FARM’S AWARD-WINNING ICE CREAMS
Choose from vanilla, honeycomb, salted caramel, mint choc chip or raspberry sorbet (GFA)
2 SCOOPS / 3 SCOOPS
GFA - GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST) / V - SUITABLE FOR VEGETARIANS. All prices shown are GBP. All our food is prepared in a kitchen where nuts, gluten and other allergens are present. If you suffer from a food related allergy, please inform a team member before you order. Full allergen information is available on request.We are happy to serve many of our dishes as half portions for younger adults, or please ask to see our children’s menu.
MAIN COURSE
Choose from:
Roast rump of aged beef & horseradish sauce (GFA)
Honey roast ham & pineapple (GFA)
Chef’s roast of the day (GFA)
Trio of meats for an extra 2.50
Lightly seasoned pea, potato & spinach roast with vegetarian gravy (V)
All our roasts are served with seasonal vegetables, roast potatoes, creamy mash, a Yorkshire pudding & gravy
Starters
Menai Mussels
JW Lees creamy ale sauce, with warm mop up bread
Pressed Ham Hock Terrine
Crispy hen egg, grain mustard dressing
Soup of the day
crusty roll
Smoked Salmon & Prawns
bloody Mary dressing & capers
Seasonal melon cocktail
mulled wine sorbet dressing
Mushroom & Stilton pate
apricot compote & granary toast
Chilli Beef Salad
Charred peppers, spring onions, garlic oil & Grana Padano
Main course dishes
Pan Fried Seabass
buttered green, sautéed potatoes & lemon hollandaise
Trearddur Seafood Chowder
Hearty bread
Game Casserole
puff pastry croutons, shallots, mushrooms, leek mash, red wine gravy
cauliflower, sweet potato & butter bean curry (vegan)
steamed basmati rice
Grilled Beef Fillet
Dauphinoise potatoes, vegetable panache, five pepper sauce
Potato dumplings in leek & blue cheese sauce
Savoury chestnut crumb
British Roast Turkey breast
goose fat roast potatoes, sage & onion stuffing, chipolata sausage, seasonal vegetables, cranberry sauce, roast gravy
Red Wine Slow Braised Lamb Shank
root vegetable, mash & green beans
Menai Mussels
cider, brandy cream, warm ciabatta, fries
Desserts
Salted Caramel Profiteroles
warm chocolate sauce
Glazed Lemon Tart
mulled winter berries
Baked Vanilla Cheesecake
salted caramel ice cream
Traditional Christmas Pudding
Brandy sauce
British cheeses
breads, biscuits, chutney & apricot compote
Trio of ice Creams
Please ask a member of the team for our range of flavours
Starters
Baked mozzarella
wrapped in Parma ham with chilli jam
Pork rillette
with apple compote & toasted granary bread
French onion soup
with Gruyere crouton & a bread roll
Main courses
Medallions of fillet steak
with woodland mushrooms, port jus, vegetable panache & gavroche potato
Grain mustard & rosemary crust roast rack of lamb
ratatouille & potato rosti
Trio of seafood salad
Seared sea bass & scallops, smoked and poached salmon parcel
Beef steak tomato, mushroom, roast pepper & squash wellington
with white onion sauce, new potatoes & vegetable panache
Desserts
Glazed lemon tart
with vanilla ice cream & mulled winter berries
Chocolate pudding
with sweet chocolate sauce & clotted cream
Selection of award winning, regional British cheeses with biscuits
with grapes, celery & Manchester Star ale chutney
To Finish
Coffee and petit fours
£70 per person. Prosecco & canapés on arrival, musical entertainment, and fireworks. Booking essential, please telephone us on 01407 860301 to reserve your table
Starters
Creamed Winter Vegetable Soup
with sage croutons & warm bread
Chicken Liver & Brandy Pate
Plum Pudding ale chutney & toasted onion bread
Traditional Prawn Cocktail
Marie rose sauce, lemon, and granary bread
Seasonal Melon Cocktail
with mulled wine sorbet
Main Courses
Roast British Turkey Breast
Sage & onion stuffing, chipolata sausage, cranberry sauce, seasonal vegetables with goose fat "roasties" & roast gravy
Slow Braised Shin of British Beef
horseradish mash, Yorkshire pudding, seasonal vegetables and JW Lees ale gravy
Seafood Chowder
with prawns, cod, and salmon in a saffron potato, dill cream broth, hearty wedge of bread
Potato Dumplings
in a leek & blue cheese sauce topped with savoury chestnut crumb
Desserts
Traditional Christmas Pudding
with brandy sauce
Glazed Lemon Tart
with mulled winter berries
Salted Caramel Profiteroles
with warm chocolate sauce
Join a party night menu, £25.95 per person, includes a glass of fizz on arrival, three course dinner, DJ and photobooth. Selected dates only please enquire on 01407 860301