Eat
Our Inn at The Bay pub is the popular choice for our locals and offers a relaxing atmosphere where you can enjoy hearty, seasonal pub classics such as beer battered fish & chips and signature burgers from our Winter menu before heading out to explore. You can even enjoy eating alfresco in one of our funky heated beach huts. Open from 12 – 9.30pm daily.
We also have The Bay Restaurant which offers a more classic menu in delightful surroundings. Enjoy a range of dishes, freshly prepared with an emphasis on local ingredients. The Bay Restaurant is open Monday-Sunday serving food 6 – 9.30pm.
to start
Creamed white onion soup with Lancashire cheese toasties & chives (v)
Oak smoked salmon, warm potato, red onion & caper salad with lemon vinaigrette
Potted duck rillette, orange & beet salad with toasted walnut bread
Baked “Queenie” scallops, prawns & crayfish in a cheese & brandy sauce with warm onion bread
Buttered purple sprouting broccoli with runny egg & blue cheese hollandaise (v)
to follow
Lemon baked hake supreme, sautéed potatoes, creamy spiced mussels & wilted greens
Herb roasted chicken breast with fondant potatoes and a mushroom, button onion, tarragon & white wine sauce
Roast lamb rump with dauphinoise potatoes, spinach puree, roast shallots & port wine jus
Grilled 8oz sirloin steak with thick cut chips, shallot & parsley butter, flat cap mushroom & grilled tomato
Pea & shallot ravioli with cherry tomatoes, spinach, pine nuts & soft herb oil (v)
To tempt
Glazed lemon tart with new season rhubarb & Pernod compote
Rich chocolate pudding, chocolate sauce & vanilla pod ice cream
Made for sharing, rich chocolate pudding, glazed lemon tart, new season rhubarb & Pernod compote & vanilla pod ice cream
Selection of regional cheeses, grapes, celery, Manchester Star Ale chutney & biscuits
All our food is prepared in a kitchen where nuts, gluten and other allergens are present. If you suffer from a food related allergy, please inform a team member before you order. Full allergen information is available on request. Book a table now by calling 01407 860301, emailing www.enquiries@trearddurbayhotel.co.uk or booking online www.trearddurbayhotel.co.uk
TO START
Pressed ham hock terrine
with a crispy hen egg, grain mustard dressing
Soup of the Day
served with a crusty roll
Smoked salmon & prawns (GFA)
Bloody Mary dressing & capers
Anglesey eggs
Poached eggs, leek and potato mash- black bomber cheese sauce glaze
Mushroom and stilton pate (V)
Apricot compote and granary toast
Beef fillet strips
Halen Mon black garlic ketchup, avocado, sun blushed tomato salad & organic bread croutons
Menai mussels (GFA)
"JW Lees creamy ale" sauce with warm mop up bread
TO FOLLOW
Pan fried seabass (GFA)
Buttered greens, sautéed potatoes & lemon butter sauce
Trearddur seafood stew
Tomato and saffron stock sticky rice balls and rouille
Cauliflower, sweet potato and butter bean curry (VEGAN)
Steamed basmati rice
Grilled beef fillet
Dauphinoise potatoes, vegetable panache & red wine jus
Pea and shallot ravioli (VEGAN)
With spinach, pine nuts and rapeseed oil
Duo Welsh lamb
Herb crusted double cutlet, confit lamb and potato Charlotte, green beans and thyme jus
Chicken breast
Potato gnocchi, chorizo, baby leaf spinach, herb oil and Grana Padano
Venison bourguignon
Baby onions, button mushrooms, steamed suet dumpling, potato rosti
TO TEMPT
Mon salted dark chocolate tart
Mulled berry sorbet
Apple crumble
Served with custard or Cheshire farm vanilla ice cream
Baked vanilla cheesecake (V)
Salted caramel ice cream
Ginger sponge pudding (V)
Crème anglaise
Trio of ice creams (V)
Ask a member of the team for our range of flavours
British cheeses
Breads, biscuits, chutney and apricot compote
Before ordering, please let our Manager know of any allergies or special dietary requirements. Our dishes are freshly prepared so we know exactly what's in them. (v) suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available on request. We are happy to serve many of our dishes as half portions for younger guests
BREAKFAST
Sausage and bacon butties with HP sauce or ketchup (Vegetarian sausage available)
SOUP & SANDWICHES
Today's freshly prepared homemade soup with thick cut chips & a selection of sandwiches served with tea & coffee
HOT & COLD BUFFET
Homemade beef lasagne
JW Lees beer battered fish, chips & mushy peas
Vegetarian lasagne (v)
Butchers board:
Selection of cold roast meat & pâté with pickles
Lancashire hotpot & pickles
Chicken curry, rice & condiments
Meat & potato pie with red cabbage
Cheese & onion pie (v)
Sausage, mash & onion gravy
Chilli con carne with rice
LIGHT LUNCH
Selection of sandwiches with dressed salad leaves: (roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
Sausage rolls & HP sauce
Mini potato skins filled with bacon and Cheddar rarebit
Sundried tomato quiche (v)
Sage roasted chicken drumsticks with stuffing
(roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
PICK & MIX
Sausage rolls & HP sauce
Chicken tandoori bites with mint yoghurt
JW Lees ale battered fish goujons
Mini potato skins filled with bacon and Cheddar rarebit
Quiche Lorraine
Selection of samosas
Crispy crumb garlic mushrooms & aioli (v)
Baked goat’s cheese crumpets (v)
Sun blush tomato & basil quiche (v)
Beetroot falafel & chilli jam (v)
Hot & spicy breaded prawns & Marie Rose dip
Pork pie & piccalilli
Homemade cheese & onion pie (v)
LUNCH BUFFET
Selection of sandwiches: (smoked salmon & cucumber, prawns & Marie Rose sauce, roast chicken, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise)
Chipolatas in honey & mustard glaze
Brie & sun blush tomato quiche (v)
Sage roasted chicken drumsticks with stuffing
JW Lees beer battered fish goujons & tartar sauce
AFTERNOON TEA
Simple sandwiches: (roast beef, home baked ham, egg mayonnaise & watercress (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
Baked scones with preserves & clotted cream
PUDDINGS
Fresh fruit platter
Chocolate fudge cake
Sticky toffee pudding & toffee sauce
Vanilla cheesecake
Hot apple pie & custard
Seasonal fruit crumble & custard
EVENTS & PARTY PRICES BREAKFAST: £4.25 per guest HOT & COLD BUFFET: £13.00 per guest LIGHT LUNCH: £9.50 per guest PICK & MIX: 4 or 5 nibbles £8.00 / £10.00 per guest LUNCH BUFFET: £13.00 AFTERNOON TEA: £10.50 per guest PUDDINGS: £5.50 per guest Add tea & freshly ground coffee to any buffet for only £1.25 per guest
Starters & Snacks
Warm organic breads
with balsamic glaze, rapeseed oil & sea salt (v)
Freshly prepared homemade soup
with warm bread & butter (GFA/V)
A jar of chicken liver pâté
with Manchester Star Ale chutney & toast
Prawn cocktail
with Marie Rose sauce, lemon wedge, brown bread & butter (GFA)
Premium pork pie
served hot with piccalilli & dill pickle
Button mushroom & Stilton bake
with herb crumb (GFA/V)
King prawns & chorizo
with garlic butter & warm mop up bread (GFA)
Tandoori chicken bites
with poppadoms, cucumber & mint yoghurt
JW Lees ale battered cod goujons
with homemade tartar sauce & lemon wedge (GFA)
Half rack of pork ribs
with RufusTeague BBQ sauce & homemade coleslaw (GFA)
Our famous messy chips
with BBQ pulled beef brisket topped with three cheese melt (GFA)
Sharing Boards
Box baked Camembert
with apple, celery, walnuts & rosemary bread (GFA)
Drayman's Board
Tandoori chicken bites, JW Lees ale battered cod goujons, messy chips, tartar sauce and cucumber & mint yoghurt
Pub Classics
JOHN WILLIE’S ALE BATTERED COD & CHIPS
with homemade tartar sauce, mushy peas and thick cut chips (GFA)
DEEP FRIED HALLOUMI
in crispy batter with mushy peas, thick cut chips & tartar sauce (V/GFA)
CHICKEN IN A BASKET
Red Tractor Farm assured half roast chicken with skinny fries, homemade coleslaw and Rufus Teague BBQ sauce (GFA)
HOMEMADE BRITISH BEEF LASAGNE
with side salad & garlic bread
SCAMPI IN A BASKET
Wholetail scampi with thick cut chips,
garden peas, lemon & tartar sauce (GFA)
FULL RACK OF PORK RIBS
with Rufus Teague BBQ sauce, coleslaw & skinny fries
Sizzling Chicken Tikka Masala
with basmati rice or chips, or half & half, served with naan bread & mango chutney
Cauliflower, potato & butter bean curry
with basmati rice or chips, or half & half, served with naan bread & mango chutney (V/GFA)
Chicken & rib combo
Half roast chicken, half rack of ribs, Rufus Teague BBQ sauce, coleslaw, JW Lees ale battered onion rings & skinny fries (GFA)
From The Grill
9oz Rump steak
Full of flavour with a firm texture (GFA)
8OZ SIRLOIN STEAK
Succulent & tender (GFA)
Our steaks are served with grilled mushroom, baked tomato & thick cut chips or buttered jacket potato
10OZ GAMMON STEAK
served with a fried egg or pineapple, thick cut chips or buttered jacket potato, grilled mushroom & baked tomato
A bit on the side:
Homemade JW Lees beer battered onion rings 2.50
Creamy peppercorn sauce 1.95
Surf your turf... Peeled prawns in garlic &
herb butter 3.95
Upgrade your fries to sweet potato fries 1.00
Pastas & Salads
Hot prawn salad
with charred peppers, courgettes, seasonal leaves & house dressing
Chicken Caesar salad
with baby gem lettuce, croutons, crispy bacon, Caesar dressing & shaved Italian cheese, served with or without anchovies
Woodland mushroom tortelloni
with a creamy white wine & chive sauce (v)
Vegan Salad Bowl
with broccoli, avocado, butter beans, rocket, spinach, walnuts & apples with a balsamic & rapeseed dressing (V/GFA)
Gnocchi
in a creamy spinach & blue cheese sauce, served with garlic bread (v)
Burgers and Hot Sandwiches
Served with skinny fries & coleslaw
Upgrade your fries to sweet potato fries for 1.00
BREWERY TOWER BURGER
Beef patty, pulled beef, brisket, dry cured bacon, dill pickle, chilli jam, baby gem lettuce, tomato & Cheddar melt
GRILLED BEEF BURGER
Two beef patties simply served with baby gem lettuce, sliced tomato & dill pickle
Breaded chicken breast
with baby gem lettuce, tomato, chilli jam and sour cream & chive
HOT STEAK BAGUETTE
with a pot of our award-winning JW Lees brewery relish
CHICKEN BLT
Triple decker toastie with griddled chicken breast, bacon, lettuce, tomato & mayonnaise (GFA)
GREENGATE STACK
Tasty vegetarian burger, charred peppers, chilli jam, lettuce, tomato with sour cream & chives (V)
EXTRA TOPPINGS
Dry cured streaky bacon, Cheddar cheese, blue cheese
PIES
Great North Pie Co’s fourteen-hour braised steak & JW Lees ale pie
with gravy, thick cut chips or buttered jacket potato & garden peas
Our famous homemade three cheese & onion pie
with creamy Cheddar & chive sauce, thick cut chips or buttered jacket potato
& garden peas (V)
Steak & kidney pudding
with thick cut chips or jacket potato, mushy peas & gravy
Homemade fish pie
Selected white fish, salmon & prawns in a white wine sauce with cheesy mash
topping & buttered greens (GFA)
Sides
THICK CUT CHIPS (GFA) / SKINNY FRIES (GFA)
SWEET POTATO FRIES (GFA)
CAULIFLOWER CHEESE (GFA)
JW LEES BEER BATTERED ONION RINGS
GARLIC BAGUETTE
(WITH CHEESE 3.50)
Halloumi fries & sweet chilli dipping sauce (GFA)
PUDDINGS
RICH CHOCOLATE BROWNIE
with dark chocolate sauce & Cheshire Farm vanilla ice cream (GFA)
HOMEMADE APPLE CRUMBLE
with custard or Cheshire Farm vanilla ice cream
BAKED VANILLA CHEESECAKE
with mulled red berries
STICKY GINGER SPONGE PUDDING
with custard or Cheshire Farm vanilla ice cream
CHOCOLATE FUDGE SUNDAE
Vanilla ice cream, warm chocolate fudge cake, toffee sauce, marshmallows & whipped cream... one spoon or two? (GFA)
CHEESE & BISCUITS
Crumbly Lancashire & creamy Stilton with Manchester Star Ale chutney, apple, celery & biscuits (GFA)
SELECTION OF CHESHIRE FARM’S AWARD-WINNING ICE CREAMS
Choose from vanilla, honeycomb, salted caramel, mint choc chip or raspberry sorbet (GFA) 2 SCOOPS / 3 SCOOPS
GFA - GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST) / V - SUITABLE FOR VEGETARIANS. All prices shown are GBP. All our food is prepared in a kitchen where nuts, gluten and other allergens are present. If you suffer from a food related allergy, please inform a team member before you order. Full allergen information is available on request.We are happy to serve many of our dishes as half portions for younger adults, or please ask to see our children’s menu.
MAIN COURSE
Choose from: