A Choice Of Pub and Bar
Our Summer 2022 Inn At The Bay menu features our fantastic seasonal dishes perfect for the season with pub favourites including our Brewery Tower Burger, MPA beer battered fish & chips and legendary cheese pie. With beautiful sea-side views and cosy & comfortable dining areas for you to choose where to enjoy your lunch, dinner or nibbles. We also serve a fantastic Sunday roast, now with a new Great British roast sharing platter for two, so book your table and enjoy a delicious lunch or dinner with us.
Or try our new outdoor bar & kitchen; 1828 Bar Gardd a Chegin, where you can enjoy pizzas, nibbles and drinks in our lovely new garden area, or even to take away. (Please note, 1828 is open only when weather permits).
White
Home Farm Chardonnay 2020, South Eastern Australia
Classic tropical Chardonnay, unoaked with soft acidity
Chiaro Pinot Grigio 2019, Sicily, Italy
Zesty citrus & a light, fresh palate
Poca Taruca Sauvignon Blanc 2019, Central Valley, Chile
classic Chilean Sauvignon with tropical fruit, citrus flavours & herbaceous notes
Wild House Chenin Blanc 2019
Bright textured Chenin with tropical fruit notes and a fresh mandarin tang on the palate
L’Ormarine Picpoul De Pinet 2020, Languedoc, France
Incredibly vibrant & fresh - Picpoul is the next big thing.
Outnumbered Sauvignon 2020, Wairarapa, New Zealand
Iconic NZ Sauvignon - bags of luscious fruit with zippy acidity.
Gavi il Forte 2020, Produttori Del Gavi, Piemonte, Italy
Fresh, clean & superbly balanced, this delicate wine slips down exceptionally well. The perfect accompaniment to a relaxing meal
Pazo Torrado Albarino 2020, Rias Baixas, Spain
A lovely example of this famous style, this winery makes an amazingly fresh green apple and citrus wine.
Domaine Daniel Séguinot Chablis 2018, Burgundy, France
Steely minerality, fresh as green apples; Chardonnay at its most pure.
Sancerre Domain Bonnard 2019
Textbook Sancerre - fresh, pure & elegant. This stands out as a world class Sauvignon Blanc.
Rosé
Chiaro Pinot Grigio Rosato, 2019, Veneto, Italy
A crowd-pleasing pink PG with plenty
of strawberry & raspberry flavours
Rosebud Zinfandel 2019 California, USA
Sweet red berries with a splash of watermelon - what’s not to like?
Wolftrap Rosé 2018, Franschhoek, South Africa
The iconic Boekenhoutskloof winery makes this fab pomegranate & cherry rose with a perfect, dry finish
Whispering Angel Rosé 2019/20, Provence, France
Classic Provence strawberries & cream on the nose and a crisp, delicate palate - a real treat
Red
Home Farm Shiraz 2020 Australia
Dark plum fruit & a touch of Shiraz spice - a big crowd pleaser
Poca Taruca Merlot 2019 Central Valley, Chile
Bright & fruity with a touch of mellow spice - this is soft & velvety in the mouth
Despacito Malbec 2020 Mendoza, Argentina
Light, soft, smooth; distinctly mellow Malbec
Canchales Joven 2018 Rioja, Spain
Cherry red with violets on the nose & an exceptionally smooth mouthfeel
Santa Carolina Pinot Noir 2019, Central Valley, Chile
Rich berry & cherry fruit with delicate spice notes - classic Pinot Noir
MandraRossa Nero d'Avola 2019 Sicily, Italy
Ruby red, with fresh, ripe black fruits and a touch of vanilla. Soft and warm with silky sweet tannins.
Jean Loron ‘La Galatiere’ 2016, Côtes du Rhône, France
All you want from a textbook Rhone wine - black plum, cherry fruits and a fragrant lavender finish
Abraham and the Heretics Pinotage 2016/8 Stellenbosch, South Africa
A fresh red with vibrant red berry and sweet black cherry fruit flavours and there’s a hint of spice and smokiness on the finish
Jean Loron Pinot Noir 2016, Burgundy, France
A delicious Burgundy with aromas of ripe dark berries & touches of sweet spice - the palate is light & velvety, a classic Pinot style
Cranswick ‘Sarus’ Barossa Shiraz 2016 Barossa, Australia
Dark berry fruit on the nose with hints of chocolate and freshly ground coffee. Full bodied on the palate offering up a combination of dense dark plum fruit alongside crunchier red berry fruit and raspberry notes.
Vina Albina Rioja Reserva 2015 Rioja Spain
Classic Rioja, elegant on the nose and very well balanced. Complex and refined.
Domaine De Rochebin Bourgogne Pinot Noir 2019 Burgundy, France
A delicious Burgundy with aromas of ripe dark berries & touches of sweet spice - the palate is light & velvety, a classic Pinot style.
Bubbles
Prosecco Mini (20cl) Venezia, Italy
A mini bottle to add sparkle to your visit
Prosecco Spumante NV Venezia, Italy
Bright zesty fizz from one of the most famous Prosecco houses in the region
Renard Barnier Brut Champagne NV, Côtes des Blancs, France
Fab fizz to add oomph to any occasion
Taittinger Champagne NV Reims, France
One of the most revered houses in Champagne - still family owned, the quality is exceptional to this day
Our wine list has been specially created using wines drawn from around the world, selected to complement our choice of food, beer and soft drinks. 125ml glasses of all our wines by the glass are available on request.
SMALL PLATES, STARTERS & THINGS TO SHARE
Warm organic breads, houmous, Spanish olives
butter, rapeseed oil & sea salt (v)
Crispy frickles
crispy fried pickles with a curry and coriander mayonnaise (vg)
Whipped goats cheese
pea & mint pesto & crostini
Chorizo & butter bean plato pequeño
with pimento, sherry and smoked paprika sauce and warm dipping bread
Salt & pepper squid
chilli & coriander dipping sauce & grilled lime
Homemade soup of the day
warm bread & butter (v)
Duck spring rolls
plum sauce, carrot & cucumber salad and toasted sesame seeds
Button mushrooms in a creamy Stilton sauce
warm mop up bread (v)
Chicken liver & brandy pâté
apple & cider chutney, toasted sourdough
Baked shell on king prawns
(x5) in garlic butter with aioli, lemon & warm bread
Whole baked camembert
with apple, walnuts, warm breads, crudités and a fig & caramelised onion
chutney (serves 2)
MAINS
Slow braised lamb shank
spring onion champ, baby onions, peas, braised baby gem & lamb reduction
Grilled pork loin flat bread
with garlic, smoked paprika & herb marinade served with houmous, tzatziki, pomegranate, tomato & red onion salad and skinny fries
Fresh market fish of the day
sautéed potatoes, buttered seasonal greens, grilled lemon & salsa verde
Vegan linguine
Meatless Farm plant-based meatballs, peppers, cherry tomatoes, spring onions, finished with soft herb oil & vegan
mozzarella (vg)
Red pepper, mixed bean & aubergine chilli
steaming rice & crispy hand fried tortilla (vg)
Sage roasted chicken breast wrapped in prosciutto
woodland mushroom risotto & shaved Grana Padano
Fresh cod fillet in MPA* beer batter
thick cut chips, mushy peas, tartar sauce & lemon
Small/ Large
Our legendary homemade three cheese & onion pie
thick cut chips, buttered garden peas
with Cheddar & chive sauce (v) or gravy
Our Chef’s own steak & JW Lees ale pie
thick cut chips, ale gravy, buttered garden peas or mushy peas
Brewery Tower Burger
2 beef patties, pulled beef brisket, dry cured bacon, burger relish, lettuce, tomato, Cheddar melt & ale battered onion ring on a sourdough bun with fries & coleslaw
Piri Piri chicken burger
tomato, baby gem lettuce, lemon & herb mayonnaise, on toasted sourdough bun with
skinny fries & coleslaw
Plant based burger
dill pickle, sliced tomato & vegan Cheese melt on toasted sourdough with skinny fries (vg)
FROM THE GRILL
Our 28 day Black Angus steaks are specially selected by our butcher to ensure finest quality, tenderness, succulence and flavour
Grilled 8oz Sirloin steak
thick cut chips, roast vine cherry tomatoes, ale battered onion rings
Grilled 10oz rib eye steak
thick cut chips, roast vine cherry tomatoes, ale battered onion rings
10oz gammon steak
thick cut chips, roast vine cherry tomatoes, ale battered onion rings & pineapple or fried egg
Charred cauliflower steak
in smoked house rub, thick cut chips, roast vine cherry tomatoes, crispy battered onion rings & chilli relish (vg)
On the side ...
Peppercorn sauce 1.95
Diane sauce 1.95
Salsa verde 1.95
SALADS
Seasonal garden salad
baby leaf spinach, gem lettuce, green beans, olives, avocado, new potatoes, roast garlic & soft boiled egg. Choose from... honey & grain mustard dressing, Caesar dressing or our own homemade salad cream (v) (NGCI)
On its own or add one of the following toppings ...
Crumbled goats cheese & olives (v)
Griddled chicken breast
Panfried seabass fillets
SIDES & SUPPLEMENTS
Thick cut chips
& Aioli (vg)
Skinny fries
& Aioli (vg)
Sweet potato fries (vg)
Halloumi fries
sweet chilli & coriander dipping sauce
Messy chips
thick cut chips topped with pulled beef brisket & Cheddar melt
Baby gem salad leaves
with Caesar dressing & shaved Grana Padano
Ale battered onion rings
with BBQ sauce (v)
Garlic & herb ciabatta (v)
Garlic & herb ciabatta with Cheddar melt (v)
PUDDINGS
Chocolate & hazelnut brownie
Cheshire Farm raspberry ripple ice cream & chocolate sauce
Glazed vanilla crème brûlée
with shortbread
Roast pineapple
boozy smoothie, maple syrup & vanilla ice cream (vga)
Baked vanilla cheesecake
seasonal strawberries & clotted cream ice cream
Selection of British cheeses
Cricket St Thomas Camembert, Sandhams crumbly Lancashire, Long Clawson Blue Stilton & Snowdonia, Black Bomber with apple, celery, ale chutney & biscuits
Traditional Affogato
espresso coffee with Cheshire Farm vanilla ice cream
Tipsy “Affogato”
(our cheeky take on the traditional affogato) choose from:
Limoncello with lemon sorbet
Captain Morgan Rum with rum & raisin ice cream
Amaretto with pistachio ice cream
SUNDAY ROAST
Join us for a delicious Sunday Lunch featuring traditional roasts and sharing platters with bottomless gravy & Yorkshire puddings, as well as our freshly prepared daily specials.
(v) - suitable for vegetarians, (vg) - suitable for vegans, (vga) - vegan option available. POA = Price On Application. Please ask your server for the price. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. The calories listed are per serving, additional items to a dish (e.g. sauces) are listed separately. Adults require around 2000 kcal a day. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients. Weights stated are uncooked and approximate. Prices are GBP. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt.
LIGHT LUNCH
Served Monday - Friday 12.00 - 17.00
Two course £13.45; Three courses £16.45
STARTERS
Homemade soup of the day
warm bread & butter (v)
Houmous
chilli salsa & hand fried tortilla (vg)
Classic prawn cocktail
Marie-Rose sauce, lemon & granary bread
Seasonal melon
with prosciutto
MAINS
Pan fried seabass fillet
sautéed potatoes, wilted spinach & gazpacho salsa
Chef’s homemade pie of the day
thick cut chips, peas & gravy
6oz rump steak
thick cut chips & peppercorn sauce
Wexford chicken
sautéed potatoes, buttered spinach & a creamy mushroom & Stilton sauce
Woodland mushroom risotto
with shaved Grana Padano (vga)
DESSERTS
Apple crumble
with custard & Cheshire Farm vanilla ice cream
Strawberries
with Pimm’s jelly & cream
Selection of Cheshire Farm ice creams
Choose 2 scoops from Vanilla, Mint choc chip, Clotted cream, Lemon sorbet, Honeycomb, Strawberry & cream served with wafer and strawberry dessert sauce
Selection of British cheeses
Creamy Lancashire cheese and Stilton with apple, celery, ale chutney & biscuits
SELECTION OF SANDWICHES SERVED NOON UNTIL 2:30PM
Honey glazed ham
on white or brown bread, served with skinny fries & a pot of coleslaw
Cheese & ale chutney
on white or brown bread, served with skinny fries & a pot of coleslaw
Prawns & Marie-Rose
on white or brown bread, served with skinny fries & a pot of coleslaw
Griddled chicken breast, bacon, lettuce & tomato
on warm ciabatta, served with skinny fries & a pot of coleslaw
Hot roast beef
on warm ciabatta with a jug of onion gravy, served with skinny fries & a pot of coleslaw
Ale battered fish goujons
lemon & tartar sauce with sourdough bap, served with skinny fries & a pot of coleslaw
(v) - suitable for vegetarians, (vg) - suitable for vegans, (vga) - vegan option available. POA = Price On Application. Please ask your server for the price. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. The calories listed are per serving, additional items to a dish (e.g. sauces) are listed separately. Adults require around 2000 kcal a day. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients. Weights stated are uncooked and approximate. Prices are GBP. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt.
SMALL PLATES & STARTERS
Warm organic breads, houmous, Spanish olives
butter, rapeseed oil & rosemary sea salt (v)
Houmous
chilli salsa & hand fried tortilla (vg)
Crispy frickles
crispy fried pickles with a curry & coriander mayonnaise (vg)
Prawn & avocado cocktail
Marie-Rose sauce, granary bread & lemon
Whipped goats cheese
pea & mint pesto & crostini
Salt & pepper squid
sweet chilli dipping sauce & grilled lime
Homemade soup of the day
warm bread & butter (v)
Button mushrooms in a creamy Stilton sauce
warm mop up bread (v)
Chicken liver & brandy pâté
apple & cider chutney, toasted sourdough
Seasonal melon with prosciutto
TRADITIONAL ROASTS
Our traditional Sunday roasts are served with all the trimmings, bottomless gravy & Yorkshire puddings. Choose from ...
Roast rump of British beef
horseradish sauce
Roast turkey breast
sage & onion stuffing, chipolata sausage & cranberry sauce
Chef’s roast of the day
Garlic & thyme roasted spiced butternut squash
with Meatless Farm stuffing (vg)
Baked cauliflower in three cheese sauce (v)
Pigs in blankets
Trio of meats
Sunday sharing platter
A trio of our hand carved roasts with sage & onion stuffing, pigs in blankets, roast potatoes, creamed potatoes, seasonal root vegetables, buttered greens, baked cauliflower cheese, bottomless gravy &
Yorkshire puddings (Serves 2 people)
PUB FAVOURITES
Fresh cod fillet in MPA* beer batter
thick cut chips, mushy peas, tartar sauce & lemon
Small/ Large
Pan fried seabass fillets
sautéed potatoes, wilted spinach & Gazpacho salsa
Our Chef’s own steak & JW Lees ale pie
thick cut chips, ale gravy, buttered garden peas or mushy peas
Brewery Tower Burger
2 beef patties, pulled beef brisket, dry cured bacon, burger relish, lettuce, tomato, Cheddar melt & ale battered onion ring on a sourdough bun with fries & coleslaw
Our legendary homemade three cheese & onion pie
thick cut chips, buttered garden peas with Cheddar & chive sauce (v) or gravy
Piri Piri chicken burger
tomato, baby gem lettuce, lemon & herb mayonnaise, on toasted sourdough bun with skinny fries & coleslaw
Plant based burger
dill pickle, sliced tomato & vegan Cheese melt on toasted sourdough with skinny fries (vg)
Grilled 8oz Sirloin steak
thick cut chips, roast vine cherry tomatoes, ale battered onion rings (add peppercorn sauce 1.95)
Slow braised lamb shank
spring onion champ, baby onions, peas, braised baby gem & lamb reduction
Seasonal garden salad
baby leaf spinach, gem lettuce, green beans, olives, avocado, new potatoes, roast garlic & soft boiled egg. Choose from... honey & grain mustard dressing, Caesar dressing or our own homemade salad cream (v)
On its own or add one of the following toppings ...
Crumbled goats cheese & olives (v)
Griddled chicken breast
Pan fried seabass fillets
SIDES & SUPPLEMENTS
Thick cut chips
& Aioli (vg)
Skinny fries
& Aioli (vg)
Sweet potato fries (vg)
Halloumi fries
sweet chilli & coriander dipping sauce
Messy chips
thick cut chips topped with pulled beef brisket & Cheddar melt
Baby gem salad leaves
with Caesar dressing & shaved Grana Padano
Ale battered onion rings
with BBQ sauce (v)
Garlic & herb ciabatta (v)
Garlic & herb ciabatta with Cheddar melt (v)
PUDDINGS
Chocolate & hazelnut brownie
Cheshire Farm raspberry ripple ice cream & chocolate sauce
Glazed vanilla crème brûlée
with shortbread
Roast pineapple
boozy smoothie, maple syrup & vanilla ice cream (vga)
Baked vanilla cheesecake
seasonal strawberries & clotted cream ice cream
Selection of British cheeses
Cricket St Thomas Camembert, Sandhams crumbly Lancashire, Long Clawson Blue Stilton & Snowdonia Black Bomber with apple, celery, ale chutney & biscuits
Traditional Affogato
espresso coffee with Cheshire farm vanilla ice cream
Tipsy “Affogato”
(our cheeky take on the traditional affogato) Choose from Limoncello with lemon sorbet, Captain Morgan Rum with rum & raisin ice cream, Amaretto with pistachio ice cream
(v) - suitable for vegetarians, (vg) - suitable for vegans, (vga) - vegan option available. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients. Weights stated are uncooked and approximate. Prices are GBP. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt.
MAIN MEALS
HOME BAKED HAM & EGGS
SERVED WITH SKINNY FRIES OR MASHED POTATOES & BAKED BEANS OR GARDEN PEAS
BUCKET OF BREADED CHICKEN PIECES WITH KETCHUP (GFA)
SERVED WITH SKINNY FRIES OR MASHED POTATOES & BAKED BEANS OR GARDEN PEAS
CHEESY PIZZA BREAD (V)
SERVED WITH SKINNY FRIES OR MASHED POTATOES & BAKED BEANS OR GARDEN PEAS
GRILLED BEEF BURGER WITH CHEDDAR MELT
SERVED WITH SKINNY FRIES OR MASHED POTATOES & BAKED BEANS OR GARDEN PEAS
BATTERED FISH GOUJONS (GFA)
SERVED WITH SKINNY FRIES OR MASHED POTATOES & BAKED BEANS OR GARDEN PEAS
GRILLED PORK SAUSAGES
SERVED WITH SKINNY FRIES OR MASHED POTATOES & BAKED BEANS OR GARDEN PEAS
CHEESE SALAD (GFA)
WITH CRUNCHY APPLE, CELERY STICKS & MIXED LEAVES
FREE ICE CREAM
ALL CHILDREN’S MAIN MEALS COME WITH TWO SCOOPS OF COMPLIMENTARY ICE CREAM FOR DESSERT
CHOOSE FROM VANILLA, CHOCOLATE OR STRAWBERRY (GFA)
(GFA) GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST) (V) SUITABLE FOR VEGETARIANS (VG) SUITABLE FOR VEGANS All our food is prepared in a kitchen where nuts, gluten and other allergens are present. If you suffer from a food related allergy, please inform a team member before you order. Full allergen information is available on request.
Quality Cask Ales
JW Lees Bitter 4.0% ABV
This is an amber beer with a malty and citrus fruit aftertaste, made from ale and crystal malt and Goldings hops
Manchester Pale Ale 3.6% ABV
Medium-bodied, well-rounded. Light fruits citrus & malt to taste
Seasonal cask ale
Every year, we brew a selection of special limited edition seasonal ales that are available throughout different months of the year. Ask us about our current seasonal ale
MANCHESTER CRAFT LAGER 4.7% ABV
The perfect balance of freshness and flavour. Brewed in small batches, giving it a longer maturation and a stronger flavour, with Saaz and Celeia hops and all British malt
Carlsberg 3.8% ABV
Light, easy drinking and refreshing
San Miguel 5.0% ABV
Full bodied with a refreshing balance of bitterness from the hops and sweetness from the malt
Strongbow 4.5% ABV
Made from a blend of bitter-sweet cider and culinary apples making it a well-rounded, balanced cider
Guinness 4.2% ABV
Perfect balance of bitter and sweet with malt and roast characters
We also have a great range of bottled beers and ciders, please ask a member of our team for details